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French Toast

Print Recipe
Cook Time 2 mins
Course Breakfast
Cuisine French
Servings 8 people

Ingredients
  

  • 1 cup milk
  • 6 brioche bread
  • 5 eggs
  • 1/3 cup sugar
  • Vanilla extract
  • Butter

Instructions
 

  • In a big bowl, whisk the milk, eggs, sugar, and vanilla.
  • Put some of the butter on a pan over medium heat.
  • Dip one side of the brioche bread in the mixture, then after about a minute, flip to the other side.
  • Wait one more minute and it is done! You can take it out and enjoy!
Keyword Quick and Easy, Traditional French Recipe