04/17/21

Pancakes

Pancakes

Prep Time 10 mins

Cook Time 20 mins

Resting Time 1 hr

Course Breakfast

Cuisine American

Servings 4 people

Equipment

Griddle pan

Ingredients

1 2/3 cups flour
2 tbsp sugar
2 eggs
1 tsp baking powder
5 tbsp butter
1 pinch salt
10 oz milk

Instructions

Melt the butter.
Sift together the flour, baking powder and sugar.
Add the eggs and mix.
Add the melted butter and mix.
Add the milk, little by little, while mixing.
Let aside in the fridge for 1 hour (or overnight).
Heat a lightly oiled griddle pan over medium heat.
Scoop the batter onto the pan.
Cook until it is brown on both sides.

Keyword Pancakes