04/24/21

Brioche

Brioche Bread

Prep Time 30 mins

Cook Time 30 mins

Proving 2 hrs

Total Time 3 hrs

Course Breakfast

Cuisine French

Servings 8 people

Ingredients

4/5 cup milk
3 tsp dry yeast
3 1/3 cups flour
1/3 cup sugar
3 egg yolks
1 1/8 stick salted butter
1 tbsp orange blossom water

Instructions

Activate the yeast

Heat the milk at 90ºF.
Add a tsp of sugar in the milk, then add the dry yeast. Stir.
Wait for 15 minutes.

Prepare the dough

Pour the milk and yeast in a bowl.
Add the flour, sugar, yolks, orange blossom water.
Kneed for 5 minutes, ideally in a stand mixer with the hook.
Add the butter and kneed until it is well incorporated.
Cover the bowl and let it prove for 1 hour. The volume should double.

Form the brioche

Braid the brioche, or separate it into small balls and place them in a pan.
Prove the brioche for one more hour.
Preheat the oven at 300ºF, convection bake.
Bake for 30 minutes.

Keyword Brioche

04/17/21

Pancakes

Pancakes

Prep Time 10 mins

Cook Time 20 mins

Resting Time 1 hr

Course Breakfast

Cuisine American

Servings 4 people

Equipment

Griddle pan

Ingredients

1 2/3 cups flour
2 tbsp sugar
2 eggs
1 tsp baking powder
5 tbsp butter
1 pinch salt
10 oz milk

Instructions

Melt the butter.
Sift together the flour, baking powder and sugar.
Add the eggs and mix.
Add the melted butter and mix.
Add the milk, little by little, while mixing.
Let aside in the fridge for 1 hour (or overnight).
Heat a lightly oiled griddle pan over medium heat.
Scoop the batter onto the pan.
Cook until it is brown on both sides.

Keyword Pancakes