Monthly Archives: February 2021

02/27/21

Banana Bread

Banana Bread

This recipe is so fast, so useful when you have lots of ripe bananas, and so delicious that you will enjoy it!
Print Recipe
Prep Time 5 mins
Cook Time 1 hr
Course Dessert
Cuisine American
Servings 8 people

Ingredients
  

  • 3 ripe bananas
  • 3 eggs
  • 1/2 cup sugar
  • 1 cup flour
  • 1 stick butter
  • 1/2 tbsp baking powder
  • 1/2 cup chocolate chips

Instructions
 

  • Preheat the oven at 350ºF.
  • Crush the bananas and combine all the ingredients together.
  • Bake for 60 minutes.
Keyword Quick and Easy
02/20/21

Egg Custard

Egg Custard

This is a great and tasty dessert to prepare.
Print Recipe
Prep Time 15 mins
Cook Time 45 mins
Course Dessert
Cuisine French
Servings 8 people

Ingredients
  

  • 4 cups milk
  • 6 eggs
  • 2/3 cup sugar
  • vanilla extract

Instructions
 

  • Preheat the oven at 350ºF.
  • Heat the milk in a large saucepan until bubbles form.
  • In a bowl, mix the eggs, sugar and vanilla extract.
  • Once the milk is hot, pour it into the eggs while mixing.
  • Once combined, pour the mixture in a dish.
  • Place the dish in a large roasting pan filled with water.
  • Bake for 45 minutes.
Keyword Quick and Easy
02/13/21

Pound cake

Pound Cake

Today I decided to bake a pound cake. It is the traditional French "Quatre Quart". It is a very easy and quick dessert to do.
Print Recipe
Prep Time 10 mins
Cook Time 55 mins
Course Dessert
Cuisine French
Servings 8 people

Equipment

  • bowl
  • hand mixer

Ingredients
  

  • 18 tbsp softened butter
  • 1 1/2 cups flour
  • 1 cup sugar
  • 4 eggs
  • vanilla extract
  • 1/2 tbsp baking powder

Instructions
 

  • Preheat the oven at 350ºF.
  • Mix the sugar and the butter.
  • Add the eggs one by one and whisk in between.
  • Add the flour and baking powder and mix.
  • Grease the pan.
  • Bake for 55 minutes.
Keyword Quick and Easy

02/6/21

Flourless Chocolate Cake

Flourless Chocolate Cake

This is the first recipe I am publicly releasing on Youtube, and I hope you will like it. I chose to bake a gluten free chocolate cake because I have a friend that does not eat gluten. Even if you can eat gluten, I recommend you to try this recipe because it is really good!
Print Recipe
Prep Time 15 mins
Cook Time 25 mins
Course Dessert
Servings 8 people

Equipment

  • 8-inch cake pan
  • sieve
  • bowl
  • saucepan
  • spatula
  • parchment paper

Ingredients
  

  • 8 tbsp unsalted butter
  • 4 eggs
  • vanilla extract
  • 3/4 cup sugar
  • 1/2 cup cocoa powder
  • 4 oz dark chocolate
  • 1/4 tsp salt
  • 1 tbsp powdered sugar

Instructions
 

  • Preheat the oven at 360ºF.
  • Melt the chocolate with the butter in a bowl over a pot of simmering water.
  • Sift in the cocoa powder.
  • Add the eggs, the sugar, the salt and the vanilla. Mix well.
  • Grease a cake pan with butter and line with parchment paper.
  • Pour the mixture into the cake pan.
  • Bake for 25 minutes.
  • Let the cake cool down then top it with cocoa powder or powdered sugar.

Notes

Watch my recipe on YouTube! https://youtu.be/f9-tEfkhrDQ