French Toast
Ingredients
- 1 cup milk
- 6 brioche bread
- 5 eggs
- 1/3 cup sugar
- Vanilla extract
- Butter
Instructions
- In a big bowl, whisk the milk, eggs, sugar, and vanilla.
- Put some of the butter on a pan over medium heat.
- Dip one side of the brioche bread in the mixture, then after about a minute, flip to the other side.
- Wait one more minute and it is done! You can take it out and enjoy!